Lemon Baked Barramundi


The Team

by The Team

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Serves4 serves
Prep time15 minutes
Cook time45 minutes
Ready in60 minutes

Learn to Cook Barramundi in 4 Easy Steps

Don’t let the name fool you, barramundi is an Australian household favourite. It has a sweet flavour and meaty texture and yet it taste amazing baked in the most simplest ingredients. This will sure become one of your favourite ways to cook barramundi or any type of white fish on any day of the week.

You can now shop for Barramundi Sides or Fillets online and recreate this recipe at home. Browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area.


  • 1 x Barramundi Side
  • 1 x lemon, sliced
  • Olive oil
  • Garlic, grated
  • Salt and pepper


Step 1

Preheat oven to 200°C

Step 2

Rub olive oil and garlic on each side of the Barramundi. Season each side of the barramundi with salt and pepper and top with thinly sliced lemons.

Step 3

Place the fish in an oven proof dish or tray and wrap around with foil.

Step 4

Bake in the oven for approximately 35 – 45 mins, make sure to check it’s cooked through. Enjoy!


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