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CHRISTMAS ORDERS ARE OPEN!
CLICK HERE TO PLACE YOUR ORDER.
Delivering for Christmas on the 22nd, 23rd and 24th of December, and for NYE on the 27th, 28th, 29th, 30th and 31st direct to your door.
by The Team
Step 1
In a pot, add butter, leek, shallots, garlic and bay leaves. Stir, season with salt and pepper and cook until softened.
Step 2
Add white wine, and bring to a boil until slightly reduced. Add mussels, stir to combine and cover with the lid. Cook until mussels are opened. Add in cream and parsley, stir and bring to a boil.
Step 3
Transfer to a large bowl and serve with toasted bread, enjoy!
by manettas.com.au Fresh plump Black Mussels showcased in a beautiful & flavoursome spicy tomato sauce.
by manettas.com.au This Creamy Crab recipe is filled with all the key ingredients to bring out the sweet, delicate flavours of a Crab and be switched with another type of Australia crab.
by Seedoflife Health A Greek seafood staple, grilled octopus is sure to appear on the menu at any family event.
by manettas.com.au Learn how to shuck an oyster from one of Sydney’s head chefs: Alex Munoz.
by The Team Barramundi is an Australian household favourite, It has a sweet flavour and meaty texture and yet taste amazing cooked in the most simplest ingredients. This will become your new favourite dish!
by The Team A classic Italian dish that is sure to become your new favourite. Linguine alle Vongole, Italian for “Spaghetti with clams” is a quick, simple, delicious recipe and the perfect weeknight meal. Order our fresh Vongole or Pippies and try it at home today!
by Patrick Estavillo What’s more Aussie than a good ol’ pub feed! This lobster schnitzel is quick and easy and perfect for people at home to do
