Heat oil in a large pan, add sausages and cook, turning until brown and cooked through. Cut one sausage in half to check.
Meanwhile, in a small saucepan, cook frozen peas until soft, mix through butter. Set aside.
In the same pan, heat with oil. Cook onions until softened, add gravy, stirring until heated through.
Bring a pot of water to boil and drop in Luke’s Famous Mash Potato. Boil for 3 – 5 minutes. Following package instructions.
Serve sausages with mash, pour over gravy. Enjoy!
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