Bangers & Mash


The Team

by The Team

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Serves4 - 6 serves
Prep time10 minutes
Cook time20 minutes
Ready in30 minutes

Bangers & Mash



Step 1

Heat oil in a large pan, add sausages and cook, turning until brown and cooked through. Cut one sausage in half to check.

Step 2

Meanwhile, in a small saucepan, cook frozen peas until soft, mix through butter. Set aside.

Step 3

In the same pan, heat with oil. Cook onions until softened, add gravy, stirring until heated through.

Step 4

Bring a pot of water to boil and drop in Luke’s Famous Mash Potato. Boil for 3 – 5 minutes. Following package instructions.

Step 5

Serve sausages with mash, pour over gravy. Enjoy!


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