Signature Sirloin Steak with Mash


The Team

by The Team

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Serves2 serves
Prep time10 minutes
Cook time30 minutes
Ready in40 minutes

Signature Sirloin Steak with Mash



Step 1

Take steak out from the pack, pat dry and season with salt & pepper on both sides. Heat oil in a large pan. Once hot, add the steak and cook 2 – 3 minutes on each side or until your desired doneness. Add butter, tilt pan and baste steak with butter, about 1 minute.  Transfer steak and leave to rest for 5 minutes.

Step 2

Add broccolini into steak pan, season with salt & pepper. Add a splash of water, put the lid on to steam for 3 minutes or until water has evaporated and broccolini has softened. Set aside.

Step 3

Meanwhile, bring a pot of water to boil and drop in Luke’s Famous Mash Potato. Boil for 3 – 5 minutes. Following package instructions.

Step 4

Slice steak and plate up steak, mash and broccolini. Enjoy!


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