In a small bowl, mix together the soy sauce, honey, rice vinegar, grated ginger, and minced garlic to create the ginger soy glaze. Set aside.
Season both sides of the tuna steaks with salt and pepper.
Spread the sesame seeds on a plate and press both sides of each tuna steak into the seeds, ensuring they adhere to the surface.
Heat the vegetable oil in a skillet or non-stick pan over medium-high heat.
Once the oil is hot, carefully place the tuna steaks in the pan. Sear them for about 1-2 minutes per side, depending on how rare you prefer your tuna. For medium-rare, aim for about 1 minute per side.
Remove the seared tuna steaks from the pan and set them aside on a cutting board to rest.
In the same pan, pour in the ginger soy glaze and let it cook for about 1-2 minutes, or until it thickens slightly.
Slice the tuna steaks into thin strips.
To serve, drizzle the ginger soy glaze over the sliced tuna and garnish with sliced green onions.
Enjoy your seared sesame tuna with ginger soy glaze with a side of steamed rice or a fresh salad.
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