Everyone loves barramundi side as a cut. The barramundi fish is one of Australia’s most popular species and this cut is perfect to grill, roast, pan fry, or oven bake. Prepare your barramundi fillet in a variety of ways - roasted on the the BBQ or try marinated, grilled barramundi. Baked barramundi and pan fried barramundi are other delicious options. A beautiful, moist, soft texture that holds robust flavours and well balanced oils. As a result of the fish being native to Australia, it has a huge local following and rightly so.
How Does My Barramundi Side Come:
each side is a minimum of 1kg
all fresh sides are skin on
your price does not change if the fish is above the minimum weight