Warm yourself this winter with this delicious thai style one pot coconut fish curry. It’s packed with spices, full of satisfying flavours and is just what you need to warm you up on these cold, damp days.
You can now shop for ling fillets or other white fish fillets online and recreate this recipe at home. Browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area.
Fish & Vegetable
Put all curry paste ingredients in a food processor and gradually add water. Mix until paste form.
Heat oil in a hot pan or wok over medium heat. Add in curry paste and cook until fragrant.
Pour in coconut milk and stock, simmer for 10 minutes. Reduce heat to low, add in fish fillets, capsicum, broad beans & broccoli, let it cook in the sauce for 8 minutes or until fish is cooked.
Season with salt and pepper as required, serve with steamed rice. Enjoy!
Experience the freshness of the fish markets at home