The best ways to cook ling fillets are in a beer batter, through a curry or fish stew due to its robust meaty texture. These fillets are completely boneless and skinless so they are perfect for kids meals. Multiple ling fillet recipe in our recipe blog section that will teach you the best way to cook ling fillets. Learn how to cook ling fillets in the oven or pan fried. Order today and have your seafood delivered direct from the Sydney Fish Market to your door.
How Does My Ling Fillet Come:
- minimum weight of fish 200g
- skin off
- your price does not change if the fish is above the minimum weight
Feel free to tailor to how you want it using the options below
Your fixed pricing is calculated on a minimum weight of 200gm at 51.00/kg
$10.20 per fillet
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.