Chicken Karaage
Crispy on the outside, juicy on the inside – this Japanese-style chicken karaage is a crowd favourite. Made from tender pieces of chicken marinated in a flavourful blend of soy sauce, garlic, ginger, and sake, then lightly coated in flour and corn starch before being deep-fried to golden perfection.
Perfect as a snack, side dish, or main meal served with rice, a squeeze of lemon, or dipping sauce.
Allergen: Contains gluten (wheat), egg, soy, sesame oil.
Check out our recipes hereHow do my Chicken Karaage come:
- each pack is 500g
- Ready to cook
- Frozen
$16.50 per pack (Each pack is 500g)
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