Black Mussels coming from either South Australia or Tasmania are the leaders in both flavour and condition when it comes to this product. Smaller shells than their New Zealand Green Lipped Mussel counterparts they have a plump body with an unsurpassed flavour. Create your own wine sauce using red or white wine. Steam your shellfish open in a large pot with a huge amount of flavour. Check our recipe blog for some amazing mussel recipes, cook mussels in chilli or tomato sauce, the options are endless.
How Do My Local Black Mussels Come:
come fresh and closed
your shellfish will be on or above your chosen weight
if your shellfish is above the chosen weight you will not be charged extra