CHRISTMAS ORDERS ARE CLOSED!
CLICK HERE TO PLACE YOUR NYE ORDER.
Delivering for New Years on the 27th, 29th, 30th and 31st December direct to your door.

×
Menu

Pan-Seared Salmon & Asparagus

 

The Team

by The Team

   Back to Blog
Serves2 serves
Prep time10 minutes
Cook time10 minutes
Ready in20 minutes

INGREDIENTS:

INSTRUCTIONS:

Step 1: Prep

  • In a bowl toss the asparagus with 1 tbsp olive oil, salt and pepper.

Step 2: Cook the Asparagus

  • Heat a large skillet over medium heat.
  • Add the asparagus and cook for 5-7 minutes until tender-crisp, then remove from skillet and set aside.

Step 3: Cook the Salmon

  • In the same skillet, add the remaining olive oil. Season the salmon fillets with salt and pepper. Cook for 4-5 minutes on each side until cooked through and golden brown.

Step 4: Add & Serve

  • In the last minute of cooking, add lemon slices to the skillet to caramelise. Plate with the asparagus and top with lemon slices.

 

Join today
Seafood Community

We don’t see it as a membership, we see it as becoming a part of our seafood community.
Whilst being a part of this community you will:

M

Login with Email

Create a New Account

×