Sizzling Garlic & Chilli Prawns


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How to Pack a Flavour Punch with your Fresh King Prawns?

Juicy Australian prawns in a spicy, garlicky sauce, this Garlic & Chilli Prawn recipe is super quick to make but packs a serious flavour punch. Can also be used with crab if you desire. A delicious and flavoursome dish to serve up for your guests on the bbq. Add as much chilli as you can handle!

Shop Australian King Prawns today to make your own prawn dish at home – browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area



  • 300g Large King Prawns Green, peeled, head removed and de-veined
  • 3 segments of Garlic – finely chopped
  • 50g Butter
  • 2 Red Chilies sliced
  • 1 bunch of Coriander, chopped
  • Spring Onion
  • Cherry Tomatoes
  • Salt and Pepper




Step 1

On a BBQ –  pre-heat the hotplate for a few minutes with the hood down.

Step 2

Lightly oil the prawns and cook for 1-2 minutes on the hot plate on a high heat.

Step 3

Throw the chilli, tomatoes, onion & garlic onto the hotplate with the prawns. Fry and mix together for a further 30 seconds.

Step 4

Turn off the burner and add the butter. Toss through to melt

Step 5

Season with salt and pepper.

Transfer to a bowl and sprinkle over the coriander to serve.

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