Juicy Australian prawns in a spicy, garlicky sauce, this Garlic & Chilli Prawn recipe is super quick to make but packs a serious flavour punch. Can also be used with crab if you desire. A delicious and flavoursome dish to serve up for your guests on the bbq. Add as much chilli as you can handle!
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On a BBQ – pre-heat the hotplate for a few minutes with the hood down.
Lightly oil the prawns and cook for 1-2 minutes on the hot plate on a high heat.
Throw the chilli, tomatoes, onion & garlic onto the hotplate with the prawns. Fry and mix together for a further 30 seconds.
Turn off the burner and add the butter. Toss through to melt
Season with salt and pepper.
Transfer to a bowl and sprinkle over the coriander to serve.
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