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Swordfish Steak

To catch swordfish you need perseverance and solid technique for a fisher. Swordfish has a mildly sweet flavour and a moist, meaty texture with moderately high fat content. We recommend you to grill them with salt and pepper as their texture is extremely meaty

Your Swordfish Steak:

  • based on weight of 250g
  • skin on
  • if your fish is above the minimum weight you will not be charged extra

Why not get us to prepare the product just how you want it using the options below

Your fixed pricing is calculated on a minimum weight of 250gm at 48.99/kg

 

$12.25 per steak

  • Optional Extras (all options are complimentary unless specified otherwise)
  • $ 0.00
Oh, hey there!
Do you require something specific for your event?

Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.