Salmon Lasagna
A luxurious twist on a classic favourite. Tender pasta sheets are layered with salmon and a rich, creamy spinach and cream cheese filling, then finished with smooth béchamel for a perfectly balanced, indulgent dish. The salmon, and velvety filling make every bite a flavourful delight. Ready to heat and serve, this lasagne is perfect for effortless entertaining or a gourmet weeknight meal. Enjoy restaurant-quality flavour in the comfort of your home.
Cooking Instructions:
Remove the paper lid and replace it with foil. Place the Lasagna in the oven at 180°C. From frozen approximately 50-60 minutes, if defrosted approximately 30-40 minutes. 5 minutes before the lasagna is cooked, remove the foil and allow the Lasagna to brown on top.
How does my Salmon Lasagna Come:
- 700g tray | Serves 2 - 3
- Store frozen
- Ready to Cook
$25.00 per tray (Each tray is 700g)
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