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Pork Gyoza

Pork Gyoza

Delicious Japanese-style dumplings filled with a savoury blend of pork mince, cabbage, chives, and fragrant aromatics. Seasoned with soy sauce, sesame oil, garlic, and ginger, these gyoza are perfect for pan-frying, steaming, or boiling for a quick and satisfying meal or snack.

Cooking Tip: Pan-fry until golden and crispy, then add a splash of water and cover to steam for the perfect texture.

Allergen: contains gluten (wheat), soy, sesame oil, shellfish (oyster) extract, soybeans. Check out our full Ready to Cook Range here

How does my Pork Gyoza come:

  • 20 gyoza per pack
  • Ready to cook
  • Frozen

$14.50 per pack (Each serve contains 20 gyoza)

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