Pink Ling Fillet
Catch Pink Ling Fillet all over the coastline of Australia, but more in the colder waters.The ling fillet is popular for young kids as they are both skinless and boneless. So, how to cook pink ling fillets? Ling fillets pan fried are always extremely popular due to the highly level of moisture. With a cod like taste, grilling or baking is good choice for cooking.
How do we prepare your Pink Ling Fillet:
- minimum weight of fish 180g
- skin on
- your price does not change if the fish is above the minimum weight
Feel free to tailor to how you want it using the options below
Your fixed pricing is calculated on a minimum weight of 180gm at 36.50/kg
$6.57 per fillet
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.