Pink Ling Fillet
Catch Pink Ling Fillet all over the coastline of Australia, but more in the colder waters.The ling fillet is popular for young kids as they are both skinless and boneless. So, how to cook pink ling fillets? Ling fillets pan fried are always extremely popular due to the highly level of moisture. With a cod like taste, grilling or baking is good choice for cooking.
How do we prepare your Pink Ling Fillet:
- minimum weight of fish 180g
- skin on
- your price does not change if the fish is above the minimum weight
$6.57 per fillet
Oh, hey there!
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Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.
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