With long tapering bodies, ling fish has a tadpole shape look to it- and is definitely not the most attractive fish in the ocean. The fillets are popular for young kids as they are both skinless and boneless. With a cod like taste, grilling or baking is good choice for cooking.
How do we prepare your Ling Fillets:
- minimum weight of fish 180g
- skin on
- if your fish is above the minimum weight you will not be charged extra
Feel free to tailor to how you want it using the options below
Your fixed pricing is calculated on a minimum weight of 180gm at 36.50/kg
$6.57 per fillet
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.