Dry Aged Beef T-Bone
A true steakhouse classic, this 42-day dry aged T-Bone combines the tenderness of eye fillet with the robust flavour of sirloin. Carefully aged in a controlled environment, the process enhances the meat’s complexity and creates a depth of flavour only time can deliver. Raised on the pristine pastures of Yambanya Reserve NSW, it’s a premium cut that delivers both tenderness and character. Learn more about Andrew's meat here.
Get some inspiration for your online meat order in the Manettas Recipe Blog here.
How does my Dry Aged Beef T-Bone Come:
- 500g T Bone Per Pack
- Vac Sealed
$36.00 per pack (each T-Bone is 500g)
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