Dry Aged Beef Rib Sirloin
This premium Rib Sirloin is dry aged for 42 days to unlock deep, concentrated flavour and a buttery, tender texture. During the aging process, natural enzymes break down the muscle fibres while moisture evaporates, intensifying the beef’s rich, savoury profile. Sourced from Yambinya Reserve in NSW, this cut is perfect for serious steak lovers who appreciate bold flavour and superior eating quality. Learn more about Andrew's meat here.
Get some inspiration for your online meat order in the Manettas Recipe Blog here.
How does my Dry Aged Beef Rib Sirloin Come:
- 400g Rib Sirloin Per Pack
- Vac Sealed
$28.00 per steak (each Rib Sirloin is 400g)
Oh, hey there!
Do you require something specific for your event?
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.
See also
You may also like
