Dry Aged Beef Rib Eye Delmonico
This Delmonico-style Rib Eye is the pinnacle of indulgence. Dry aged for 42 days, the beef develops a nutty, umami-rich flavour and exceptional tenderness through a natural aging process that concentrates flavour and softens the meat. Raised at Yambanya Reserve in NSW, this cut is thick and marbled to perfection. Learn more about Andrew's meat here.
Get some inspiration for your online meat order in the Manettas Recipe Blog here.How does my Dry Aged Beef Rib Eye Delmonico Come:
- 500g Ribeye Cutlet Per Pack
- Vac Sealed
$39.90 per pack (each ribeye cutlet is 500g)
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