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Bianco's Homemade Beef Lasagna

Bianco's traditional homemade Beef Lasagna is carefully crafted using traditional recipes and methods, passed through generations. The Lasagna is produced using only the finest natural Australian ingredients - approved by Nonna Bianco, of course! Bianco’s Lasagna is full of love and rich in flavour, as each layer of Pasta is coated with generous amounts of Cheese, Aussie Beef and our divine Bolognese Sauce.

Cooking Instructions:

Remove the plastic lid and replace it with foil. Place the Lasagna in the oven at 180°C. From frozen approximately 50-60 minutes, if defrosted approximately 30-40 minutes. 5 minutes before the lasagna is cooked, remove the foil and allow the Lasagna to brown on top.
For some inspiration check out our Recipe Page here

How does my Handmade Beef Lasagna Come:

  • 2kg tray | Serves 4 - 6
  • Store frozen
  • Ready to Cook

$39.90 per 2kg tray (serves 4 - 6)

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