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Lime & Garlic Prawn Tacos

 

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Learn how to make Prawn Tacos at home

Try out these delicious, zesty prawn tacos for your next Taco Tuesday! Quick to prepare and delicious to eat. Certain to be a hit with friends and family. Pair them with your favourite margaritas for a true fiesta!

Shop for prawns online to recreate this recipe at home. Browse on Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area.

 

Recipe by Emily Nagy

INGREDIENTS

TACOS
PRAWN MARINADE
  • Juice of 2 limes
  • 2 tbsp coriander, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tbsp olive oil
  • Lime zest
  • Salt
CABBAGE SLAW
  • 1 cup green cabbage, shredded
  • 1/4 cup coriander
  • 1/4 cup onion, thinly sliced
  • 1/2 avocado, thinly sliced
  • Juice of 1 lime
  • 1 tbsp olive oil
  • Salt
GARLIC-LIME MAYO
  • 1/3 cup mayonnaise
  • 2 tbsp chipotle sauce
  • Lime zest
  • 1 tsp garlic powder
  • 1/2 tsp chili flakes
  • Salt

METHOD

Step 1

In a large bowl, combine lime juice, coriander, garlic, cumin, olive oil, lime zest and salt. Add peeled prawns. Cover and let marinate 20 minutes in refrigerator.

Step 2

Combine slaw ingredients. Toss and season with salt.

Step 3

Combine ingredients to make garlic-lime mayo. Mix well and season with with salt and chilli flakes to your preference.

Step 4

Heat pan to medium heat. Cook prawns in marinade until cooked through – about 3 minutes on each side.

Step 5

On warmed tortillas, add a scoop of cabbage slaw, a few prawns and top with garlic-lime mayo. Garnish with coriander and serve.

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