Seafood and Christmas have gone hand-in-hand in Australia for some time. Festive Christmas spreads might include freshly shucked oysters, prawn cocktails, or buttery lobster rolls. We’ve compiled a few of our favourite holiday recipes to make your Christmas feast a certain success.
Lobster Roll Sliders
Remove cooked lobster meat by cutting the underside of the lobster, removing the meat and discarding the intestinal tract. Coarsely chop lobster meat.
Combine ingredients for lobster dressing in a large bowl.
Combine lobster, lobster dressing, chives and celery in a large bowl; season and refrigerate for 1 hour to allow flavours to develop
To serve, melt butter in a saucepan over medium heat. Roll around brioche rolls in butter until lightly toasted, then add lobster mixture into rolls. Top with a few of your favourite potato chips then sprinkle with remaining chives.
Whisk together ingredients for cocktail dressing
Combine rockmelon with lime juice & rind, season and refrigerate for 2 hours, then add olive oil and toss.
Present lettuce and melon in each bowl, top with prawns, drizzle with dressing, and sprinkle with poppy seeds and mint. Serve with lime wedges.
For both recipes, simply combine all ingredients in a bowl and refrigerate until served.
Serve oysters with both sauces, adding a bit of wasabi tobiko onto the oysters dressed with the wasabi mignonette.
Experience the freshness of the fish markets at home