Gravlax NZ King Salmon 500g
Our handmade Gravlax is crafted using premium New Zealand King Salmon and prepared following a traditional Scandinavian recipe. The salmon is carefully dry-cured with a classic blend of salt, sugar, fresh dill, and a subtle dash of brandy, allowing the flavours to develop beautifully while maintaining a delicate, silky texture.
Perfectly balanced and richly flavoured, this artisanal gravlax is best enjoyed thinly sliced and served with a traditional mustard and dill sauce. Ideal for entertaining, grazing boards, canapés, or elegant starters.
How does your Gravlax NZ King Salmon Come:
- 500g per packet
- Uncut side of gravlax
- Frozen
$55.00 per packet (each packet is 500g)
Oh, hey there!
Do you require something specific for your event?
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.
