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by The Team
Learn to make your own seafood sauce at home, it’s incredibly easy and takes minimal time. Great sauces are essential in taking your seafood to the next level.
These 3 seafood sauces are easy to whip up and the flavours are versatile, fresh, comforting, creamy and a must make for every occasion.
You can now shop for over 200 seafood products online, let us deliver to your door so you can start marinating! Browse our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area.
Step 1
Combine mayonnaise, tomato paste, butter, garlic powder, onion powder, smoked paprika, water and sugar in a food processor and blend until smooth.
Step 2
Serve the sauce with prawns, bugs, lobsters, crab and oysters.
Step 1
Combine mayonnaise, pickles, dill, lemon juice, mustard, garlic, onion powder, salt & pepper in a bowl. Whisk together until well combined.
Step 2.
Serve the sauce with prawns, bugs, lobsters, crab and oysters.
Step 1
Add chilli, shallot, garlic, sugar, fish sauce, lime juice, salt and fresh coriander in a food processor.
Step 2
Serve the sauce with prawns, bugs, lobsters, crab and oysters.
by Sydney Seafood School Learn the trick and tips to adding flavour, tenderising and adding moisture to your seafood from the Sydney Seafood school
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