White Taramasalata

White Taramasalata is a traditional dip by the greeks. It has a base of fish roe (usually from mullet) which gives it the white to grey colour it holds. It has mild undertones of fish with a lemony finish to its flavours and is popular in greek cuisines. The best way to have Taramasalata is through a spread, served on top of a slice of toasted bread or with your favourite raw vegetables.

How does my White Taramasalata come:

  • containers of 200gm

Buy Taramasalata Online and check our recipes section to help with your creations.

$9.99 per 200g container

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