Used by the Italians in numerous dishes, Vongole, or small clams are used across all of Europe to season dishes. The clams may look small but truly pack a punch with a natural saltiness that enhances flavours in all dishes. With a small meaty centre they are commonly used in pasta and stews
Your Vongole details:
- vongole will come fresh and closed
- your vongole will be on or above your chosen weight
- if your vongole are above chosen weight you will not be charged extra
$39.99 per kg
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.