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Vongole

Used by the Italians in numerous dishes, Vongole, or small clams are used across all of Europe to season dishes. The clams may look small but truly pack a punch with a natural saltiness that enhances flavours in all dishes. With a small meaty centre they are commonly used in pasta and stews

Your Vongole details:

  • vongole will come fresh and closed
  • your vongole will be on or above your chosen weight
  • if your vongole are above chosen weight you will not be charged extra

$39.99 per kg

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Do you require something specific for your event?

Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.