Tasmanian Salmon Tail
Cut by a huge proportion of fish, Tasmanian Salmon tail has less fat and oil comparing with other part of fish. You can grill them or bake them, it is a good choice for the people who want to absorb high protein and low fat.
Your Tasmanian Salmon Tail:
- the fixed pricing of your tail is based on a minimum weight of 450g
- skin on
- if your tail is above the minimum weight you will not be charged extra
You can also tailor your order to your individual needs using the options below
Your fixed pricing is calculated based on a minimum weight of 450g at 34.99/kg
$15.74 per tail
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.