Tasmanian Salmon Cutlet
What better way to enjoy fresh Tasmanian salmon than in the format of a salmon cutlet. Cut directly down the middle of salmon through the backbone, these cutlets make for easy eating with fewer bones than you would think. How to cook salmon cutlets? Grill them on a BBQ or marinate them and cook them slowly in the grill. Salmon cutlets fried are extremely popular but very rich in flavour.
Your Tasmanian Salmon Cutlet detail:
- the fixed pricing of your fish is based on a minimum weight of 220gm
- skin on
- if your fish is above the minimum weight you will not be charged extra
You can also tailor your order to your individual needs using the options below
Your fixed pricing is calculated based on a minimum weight of 220g at $36.99/kg
$8.14 per cutlet
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.