Tarama is the main ingredient to make Taramasalata, and is an Australian product that is the salted roe of a grey mullet or cod. With an orange to red colour you will never make better taramasalata in your life. The product has a very rich and salty flavour and is popular in greek cuisines. The best way to have Taramasalata is through a spread, served on top of toasted bread
How does my Tarama Come:
- sealed in a 100g tin
Buy Tarama Fish Roe Online and check our recipes section to help with your creations.
$8.99 per 100g tin
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.