Medium Sydney Rock Oysters show a creamy, plump body with a clean finish. The shell is triangular in shape and is reasonably smooth with a pale edge meat. The medium size oyster from this region are full without being invasive. They have a clean finish and uphold the Sydney Rock name strongly. The oysters are rich and has a soft, creamy flesh when raw, turning brownish-grey when cooked.
How do my Sydney Rock Oysters Medium Come:
Oysters will be shucked completely open- if you would like them done differently be select from option below