Swordfish Fillet, or colloquially referred to as “Swordy”, is a game fish with huge amount of natural omega 3 oils. It is an Australian favourite to BBQ, along with the likes of Kingfish. Cook swordfish with natural citrus flavours that will cut through the omega 3 natural oils of the fish. How to cook swordfish? Check out some great swordfish fillet recipe and learn how to cook swordfish in our recipe blog.
Your Swordfish Fillet details:
- minimum weight of fish 180g
- skin on
- your price does not change if the fish is above the minimum weight
Feel free to tailor to how you want it using the options below
Your fixed pricing is calculated on a minimum weight of 180gm at 48.95/kg
$8.81 per steak
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.