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Smoked Haddock Fillets

Originated from Scotland, these Smoked Haddock Fillets are a unique product created with the ultimate artisan smoking methods. The unique flavours bring out the clean textures and the crisp white freshness of the meat. Recommended to poach for 7-10 minutes in milk.

How do my Smoked Haddock Fillets come:

  • 2 fillets per pack (vac sealed)
  • frozen, raw
  • skin on
  • each fillet is approx. 250g - 300g
  • requires cooking before consuming
Buy smoked products Online and check our recipes section to help with your creations.

$38.00 per pack (each pack contains 2 fillets)

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