Sand Whiting Fillets are a larger version of Eastern School Whiting and are a more robust fish with less subtle flavours. Pan fry this fish with some butter, or grill this fish in an oven with some olive oil. Sand Whiting are a local fish in the New South Wales and coastal area. The fresh fish is healthy, great for seafood recipes, and the perfect fish to create some amazing fish and chips.
How Do My Sand Whiting Fillets Come:
fillets are skin on
your price does not change if the fish is above the chosen weight