Luke's Pear & Raspberry Crumble Tart

Presenting Luke Mangan's range of decadent tarts. This Pear & Raspberry Crumble Tart has a delicate mixture of spiced pear and raspberries with lemon zest baked with a sweet crumble topping.

Cooking Instructions:

- Pre heat the oven to 160°C - Place the tart in the oven for 15 minutes or until warm inside

Check out our Recipes section in our Manettas Blog

How does my Pear & Raspberry Crumble Tart come:

  • Family size
  • Frozen & Ready to cook
  • Contains gluten, egg, dairy, maybe traces of nuts

$38.00 per tart (recommended for 3-4 people)

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