Parsley, Dill and Taragon Seafood Sauce
An exotic, batch crafted herb sauce. Creamy in texture, consisting of free-range whole egg Birch & Waite mayonnaise, blended with fresh parsley, dill, tarragon and chives. A zesty, preservative free sauce to bring out the full flavour of salmon or trout dishes.
How does my Parsley, Dill and Taragon Sauce come:
- sealed in 250gm jar
$10.99 per jar
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.