Oysters lovers should never ignore our large pacific oyster. They are born and grown in the fresh water of Tasmanian and South Australia. The fresh water guarantee the quality and cleanliness of the oyster. Comparing with Sydney rock oyster, pacific oysters have a more salty taste and more firm texture. You can eat directly with a little lemon and simply let the essence of ocean will melt in your mouth.
Your Pacific Oysters Large:
Oysters will be shucked completely open- if you would like them done differently be select from option below
$27.80 per dozen
Oh, hey there!
Do you require something specific for your event?
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.