Ortiz Anchovies in Olive Oil
Ortiz Anchovies with a fleshy and firm texture, packed in olive oil. The Anchovies spend at least 6 months maturing. Once at their best, they are hand filleted one at a time and packed in olive oil. Master anchovy processors prepare the fresh anchovies with a compact meat and an intense flavour. Ideal for those with demanding palates.
Your Ortiz Anchovies in Olive Oil details:
- sealed in an 110gm tin
$35.90 per tin
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