Luke's Mushroom, Gruyere, Rocket Quiche

Luke Mangan's range of gourmet pies and quiches is a must try. This Mushroom, Gruyere, Rocket Quiche is filled with field mushrooms with a gruyere cheese baked together in a savoury cream mixture. Allergen Statement: Gluten, Dairy, Egg, Soy.

Cooking Instructions:

- Pre heat the oven to 160°C - Place the quiche in the oven and re-heat for 30 minutes or until a knife is inserted and comes out hot - Remember, all ovens are different so cooking time can vary.

Check out our Recipes section in our Manettas Blog

How does my Mushroom, Gruyere, Rocket Quiche come:

  • Family size
  • Frozen & Ready to cook

$42.00 per quiche (recommended for 3-4 people)

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