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Luke's Mushroom, Gruyere, Rocket Quiche

Luke Mangan's range of gourmet pies and quiches is a must try. This Mushroom, Gruyere, Rocket Quiche is filled with field mushrooms with a gruyere cheese baked together in a savoury cream mixture. Allergen Statement: Gluten, Dairy, Egg, Soy.

Cooking Instructions:

- Pre heat the oven to 160°C - Place the quiche in the oven and re-heat for 30 minutes or until a knife is inserted and comes out hot - Remember, all ovens are different so cooking time can vary.

Check out our Recipes section in our Manettas Blog

How does my Mushroom, Gruyere, Rocket Quiche come:

  • Family size
  • Frozen & Ready to cook

$42.00 per quiche (recommended for 3-4 people)

Oh, hey there!
Do you require something specific for your event?

Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.