Caught from the southern coastal waters from WA to NSW, morwong fish has a medium and distinctive flavour which similar to bream. They contain low-medium oiliness and medium moisture. Morwong fillets can be cooked in multiple ways such as deep-fry, stir-fry, grill or BBQ.
How do we prepare your Morwong Fillets:
- the fixed price of your fish is based on a minimum weight of 160gm
- skin off, bone out
- if your fish is above the minimum weight you will not be charged extra
You can also tailor your order to your individual needs using the options below
Your fixed pricing is calculated on a minimum weight of 160gm at 34.99/kg
$5.60 per fillet
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.