Morwong Fillets are extremely similar to bream fillets, however these fillets are both boneless and skinless for ease of cooking. With a soft, flaky flesh and a spectacular pinkish hue to the meat, the Morwong fish turns a colour of white when cooked. Great to fry up quickly in a pan for that easy dinner, but a great versatile fish to play around with at an affordable price point. Easy to cook dinner for the whole family, and one of the fresh seafood options available.
How do my Morwong Fillets come:
- the fixed price of your fish is based on a minimum weight of 180gm
- skin off
- if your fish is above the minimum weight you will not be charged extra
You can also tailor your order to your individual needs using the options below
Your fixed pricing is calculated on a minimum weight of 180gm at 29.99/kg
$5.39 per fillet
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.