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Luke's Vegetable Pie

Luke Mangan's range of gourmet pies and quiches. Winter Vegetables with Tomato and Luke Mangan’s Moroccan Spice baked in a fine pastry case topped with a flaky pastry.

Cooking Instructions:

- Pre heat the oven to 160°C - Place the pie in the oven and re-heat for 40 minutes or until a knife is inserted and comes out hot. - Remember, all ovens are different so cooking time can vary.

Check out our Recipes section in our Manettas Blog

How does my Vegetable Pie come:

  • Family size
  • Frozen & Ready to cook
  • Contains gluten, soy, egg and may contain traces of nuts

$39.90 per pie (recommended for 3-4 people)

Oh, hey there!
Do you require something specific for your event?

Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.