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Luke's Lightly Spiced Chicken Pie

Luke Mangan's range of gourmet pies and quiches. Chicken with leek, onion and celery mixed with Luke Mangan Sydney Spice and baked in a fine pastry case

Cooking Instructions:

- Pre heat the oven to 160°C - Place the pie in the oven and re-heat for 40 minutes or until a knife is inserted and comes out hot. - Remember, all ovens are different so cooking time can vary.

Check out our Recipes section in our Manettas Blog

How does my Lightly Spiced Chicken Pie come:

  • Family size
  • Frozen & Ready to cook
  • Contains gluten, egg, soy, crustacean, nuts, sesame

$39.90 per pie (recommended for 3-4 people)

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