Luke’s Gooey Chocolate Tart

Presenting Luke Mangan's range of decadent tarts. This Gooey Chocolate tart contains a rich chocolate mixture baked in a fine chocolate pastry case, a perfect dessert to end off the meal.

Cooking Instructions:

- Pre heat the oven to 180°C - Place the tart in the oven for 10 minutes or until firm around the edges but soft in the middle. - Leave aside to set for a further 5 minutes.

Check out our Recipes section in our Manettas Blog

How does my Gooey Chocolate Tart come:

  • Family size
  • Frozen & Ready to cook
  • Contains gluten, egg, dairy, soy and nuts

$36.00 per tart (recommended for 3-4 people)

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