Back

Luke’s Gooey Chocolate Tart

Presenting Luke Mangan's range of decadent tarts. This Gooey Chocolate tart contains a rich chocolate mixture baked in a fine chocolate pastry case, a perfect dessert to end off the meal.

Cooking Instructions:

- Pre heat the oven to 180°C - Place the tart in the oven for 10 minutes or until firm around the edges but soft in the middle. - Leave aside to set for a further 5 minutes.

Check out our Recipes section in our Manettas Blog

How does my Gooey Chocolate Tart come:

  • Family size
  • Frozen & Ready to cook
  • Contains gluten, egg, dairy, soy and nuts

$36.00 per tart (recommended for 3-4 people)

Oh, hey there!
Do you require something specific for your event?

Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.