Luke’s Gluten Free Chicken & Leek Pie

Luke Mangan's range of gourmet pies and quiches. Chicken breast cooked with leek, onions, garlic, parsley, coriander, thyme, salt, pepper & cream, enclosed in a buttery gluten free shortcrust pastry, dusted with mustard seeds.

Cooking Instructions:

- Pre heat the oven to 160°C - Place the pie in the oven and re-heat for 40 minutes or until a knife is inserted and comes out hot. - Remember, all ovens are different so cooking time can vary.

Check out our Recipes section in our Manettas Blog

How does my Gluten Free Chicken & Leek Pie come:

  • Family size
  • Frozen & Ready to cook
  • Contains Egg, Diary, Milk and Mustard Seeds (may contain traces of nuts)

$58.00 per pie (recommended for 3-4 people)

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