Luke's Brined Spatchcock
- Cook the spatchcock skin side down until golden.
- Add in butter and herbs on top of the spatchcock and place in the oven for 15-20 minutes until cooked through. (Full instruction available on the packet).
Check out our Recipes section in our Manettas Blog
How does my Luke’s Brined Spatchcock come:
- Spatchcock vac sealed with butter and herbs
- Frozen & Ready to cook
- It may contain traces of nuts
$25.00 per serve (Recommended for 1 person)
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.