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Ling Fillets

Ling Fillets are skinless, boneless and extremely mild in flavour- which makes them a great weekly family meal, especially if you have kids. They have a meaty texture with a firm moist body and cook up to a beautiful crystal white colour. Catch pink ling all over the coast of Australia, especially in colder waters. The best way to cook ling fillets is to have baked fresh fillets in a rich sauce. Cook ling fillet for that easy to cook dinner.  Learn how to cook pink ling fillets here in our recipe blog

Your Ling Fillets details:

  • minimum weight of fish 180g
  • skin on
  • your price does not change if the fish is above the minimum weight

Feel free to tailor to how you want it using the options below

Your fixed pricing is calculated on a minimum weight of 180gm at 28.00/kg

 

$5.04 per fillet

  • Optional Extras (all options are complimentary unless specified otherwise)
  • $ 0.00
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