Kingfish Sashimi Loin
Fresh Spencer Gulf kingfish sashimi loin is completely sashimi grade and used in nearly every high end restaurant across Australia. This is a versatile fish you can serve as sashimi, cured, smoked, grilled, fried, roasted or poached in broth. Cook your kingfish on the BBQ with lemon or whip up a delicious kingfish ceviche.
Learn how to cook and serve Kingfish in recipes section here
How does my Kingfish Sashimi Loin come:
- 1kg per pack
- 2 piece loin (vacuum sealed)
- Skinless & boneless
- sashimi grade
$74.99 per pack
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