Back

Kingfish Sashimi Loin

Fresh Spencer Gulf kingfish sashimi loin is completely sashimi grade and used in nearly every high end restaurant across Australia. This is a versatile fish you can serve as sashimi, cured, smoked, grilled, fried, roasted or poached in broth. Cook your kingfish on the BBQ with lemon or whip up a delicious kingfish ceviche. Learn how to cook and serve Kingfish in recipes section here

How does my Kingfish Sashimi Loin come:

  • 1kg per pack
  • 2 piece loin (vacuum sealed)
  • Skinless & boneless
  • sashimi grade
 

$74.99 per pack

Oh, hey there!
Do you require something specific for your event?

Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.