Hiramasa Kingfish Side

Hiramasa kingfish side is the market’s best kingfish sashimi and as a result is completely sashimi grade and used in nearly every high end restaurant across Australia. Also known as yellowtail kingfish, this is a versatile fish you can serve as sashimi, cured, smoked, grilled, fried, roasted or poached in broth. The Kingfish has grown a name for itself as being the leading farmed, sashimi kingfish in the market. Cook your kingfish on the BBQ with lemon or whip up a delicious kingfish ceviche. Smoke your kingfish at home if you are more adventurous. Learn how to cook Hiramasa Kingfish in our kingfish recipes section here

How does my Hiramasa Kingfish Sides come:

• the fixed price of your fish is based on a minimum weight of 1kg
• bone in
• skin on
• your price does not change if the fish is above the minimum weight

You can also tailor your order to your individual needs using the options below

Your fixed pricing is calculated based on a minimum weight of 1kg at $59.99/kg