Hiramasa Kingfish Side

Fresh Hiramasa kingfish side is completely sashimi grade and used in nearly every high end restaurant across Australia. This is a versatile fish you can serve as sashimi, cured, smoked, grilled, fried, roasted or poached in broth. Cook your kingfish on the BBQ with lemon or whip up a delicious kingfish ceviche. Smoke your kingfish at home if you are more adventurous. Learn how to cook Hiramasa Kingfish in our kingfish recipes section here

How does my Hiramasa Kingfish Sides come:

  • 1.3kg per side
  • skin on
  • sashimi grade
Your fixed pricing is calculated based on a minimum weight of 1.3kg at $42.31/kg  

$55.00 per side

Oh, hey there!
Do you require something specific for your event?

Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.