Greenlip Abalone Meat

This Greenlip Abalone Meat is from Tasmania Australia. Greenlip is considered the best tasting of Tasmanian abalone and has a slightly stronger flavour than blacklip. Abalone meat has low oil content and a distinctive subtle flavour. It has a dense white flesh, use whole or sliced.

Check out our recipes for some cool ideas on how to use this beautiful product.

How Does My Greenlip Abalone Meat Come:

  • Whole and Frozen
  • Vac sealed pack of 1

$78.00 per Pack

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