Greenlip Abalone Meat
This Greenlip Abalone Meat is from Tasmania Australia. Greenlip is considered the best tasting of Tasmanian abalone and has a slightly stronger flavour than blacklip. Abalone meat has low oil content and a distinctive subtle flavour. It has a dense white flesh, use whole or sliced.
Check out our recipes for some cool ideas on how to use this beautiful product.
How Does My Greenlip Abalone Meat Come:
- Whole and Frozen
- Vac sealed pack of 1
$78.00 per Pack
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